nsCups - Honey >> Grams"C*280)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Applies also to cups of golden syrup or treacle. Enter required number of cups. Result is grams needed in recipe.^#V*s#r*^#V[nfs#r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!ruCups-shortening/buttergC*230)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Applies also to margarine. Enter the number of cups quoted in the recipe. The result is the required weight in grams.^#V[nfs#r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!vwcups-grated cheese>GramsC*110)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Ever tried buying grated cheese by the cup? Enter the number of cups in the recipe. The result gives the required weight in grams. 'Keeps the grocer happy.'''''''''''r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!zyCups-brown sugar > GramsC*120)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Would you have guessed that brown sugar was so much lighter than white? Enter the number of cups required by the recipe when asked for "C". The result is the weight in grams needed.....9!"nf"!~{Cups-icing sugar > GramsC*140)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["This formula applies to lightly packed (no lumps) icing sugar. Enter the required number of cups when requested. The result is the quantity needed in grams."nf"!}Tb. Spoons-flour > GramsS*14)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Enter required number of level tablespoons of flour when asked for value of parameter C. The result is in grams. This formula applies as well to icing sugar or gelatine...........Tb. Spoons-sugar > GramsS*20)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["White, crystal or castor sugar. Enter number of level tablespoons in the recipe. The result is the required weight in grams.^#V*s#r*^#V[nfs#r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!Tb. Spoons-Honey > GramsS*28)+329*nf""+|j*]&+}2]6!["*V&ͩ[ [" This applies as well to treacle, golden syrup, mapple syrup, jam, marmelade, or, believe it or not rounded tablespoons of shortening, butter, or marmelade. Enter the number of cups. The result is the required weight in grams.nf"!