oPRESENTATION SCREENT"1*9/5)+329*nf""+|j*]&+}2]6!["*V&ͩ[ [" FOR THOSE BEWILDERED COOKS - Oven temperature conversions, and translations from cups to metric grams for a variety of ingredients. COOKING2 continues with more cups, ingredients and spoons.......qCELSIUS >> FAHRENHEIT"(C*9/5)+329*nf""+|j*]&+}2]6!["*V&ͩ[ [" Enter the temperature in degrees Celsius when asked for "C". The result is in degrees Fahrenheit.*s#r*^#V[nfs#r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!sFAHRENHEIT >> CELSIUS"(F-32)*5/9*nf""+|j*]&+}2]6!["*V&ͩ[ [" Enter oven temperature in degrees Fahrenheit when asked for "F" The result is the temperature in degrees celsius....^#V[nfs#r''nf[s#r*^V" [R'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!uliq. cups >> millilitresC*225)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Enter the number of required liquid cups (milk, water, grog, etc..) whenyou are asked for "C". The result is the number of millilitres of the stuff to use. note: {1 litre (l) = 1000 millilitres (ml)}f"!wmillilitres >> liq. cupsm/225)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["If you prefer to pour it by the cup, enter the number of millilitres required by the recipe when asked for "m". The result is the number of cups requiredR'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!yCups-flour >> GramstresC*110)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["Your scale measures in grams, but your grandmother's recipe calls for cups. Enter the number of required cups when asked for "C". The result is the amount of flour in grams. This formula works also for dry breadcrumbs and chopped nuts.!"{Cups - sugar >> GramsesC*230)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["For white crystal or castor sugar - Enter the quantity required by the recipe when prompted for "C". The result gives the required amount of sugar in grams.VR"* O''ÿ&!)!
!r͝!9!"nf"!Cups - rice >> GramsesC*170)+329*nf""+|j*]&+}2]6!["*V&ͩ[ ["For dry, uncooked rice. Enter the number of cups required by the recipe when asked for "C". The result is the quantity needed in grams.'*^VR"* O''ÿ&!)!
!r͝!9!"nf"!